The Hungry Roundhead is 17th Century cooking brought to life through talks, tastings, catering and produce available in the Ely area.
Founded in 2017, The Hungry Roundhead recreates a variety of authentic, unique 17th Century dishes for foodies, history lovers, and anyone with a curious mind. Discover the origins of Christmas mince pies or try some more unusual flavours - parsnip cake and eel pie were 17th Century favourites!
If you’re interested to know more about The Hungry Roundhead, or would like to book us for an event, please contact Nora via the contact page on this site.
